Recipes with Walnut kernels

Walnut pie with strawberries

Eggs and sugar whipped light and fluffy. The milk is added. Mix the flour, antler salt and nut and turn the cores taken in. Two Layer Cake molds greased, and the dough is distributed herein. Put in the oven on the next-lower Groove. Bake at 200 ° for 8-10 min.

Daimmuffins

The butter is melted, cooled and stirred well with sugar. Egg stirred in. Nuts and Daimen chopped and 3/4 mixed with the flour. The rest is saved for garnish. Baking soda and vanilla sugar sifted and turned into egg mixture. Add the milk and eventually the

Squashmuffins

Beat the eggs well with sugar, melted butter, milk and grated squash. Mix the wheat flour and whole wheat flour with baking soda, salt, cinnamon and nutmeg. Mix the dry and wet ingredients together and add raisins and chopped Walnut kernels. Divide the b

Squash cake

Squashen torn roughly and three walnuts chopped. The whole mix and bake at 185 degrees c. alm. oven for approximately 40-45 minutes. Tips: Fits a small baking pan 23x33 cm. Cake times 2 to alm. baking pan

Glazed walnuts

Chop the dried chilli finely (approx. ¼ TSP) and came in a pan together with the walnuts, sugar, water and orange peel. Warm the mixture up by excessive heat and stirring the sugar is Brown and fizzy. Add 1 tablespoon water and turn around quickly in the nuts.

Chocolate fondue with fruit and nuts

Break the chocolate into small pieces and melt it over a water bath in a pan. Warm the cream gently beside, and stir it in chocolate, little by little. Chocolate mass should be warm, but do not reach the boiling point. Tube cognac in the aftertaste to the very

Nut Apples, Australian

Wash the apples thoroughly and toes the houses out. Fill apples with a mixture of 50 g chopped Walnut kernels, raisins, breadcrumbs, kirsch and 1-2 tbsp. syrup. Put them in a baking dish in a hot oven to 180 degrees, the apples are fairly tender but finally

Brownies (The Best Ever)

Melt the butter with the chocolate into a pan and let it cool off. Whip eggs and sugar into a fluffy egg snaps. Mix the flour, cocoa and chopped walnuts and turn it into æggesnapsen. Pour batter into a greased square form (23x33cm) and behind the middle of