Recipes with Vanilla
Ginger, sugar, margarine and vanilla are mixed. The egg is mixed in. The rest of the ingredients are mixed in.
The dough is rolled into a sausage with a diameter of approx. 10 cm. The sausage / dough comes in the freezer.
When frozen, pick it up and cut
PROCEDURE:
Keep the ingredients in a blender or food processor, mix well together.
Finally pour the whip into the mass in a thin beam while the machine is running.
When it is mixed well.
It all comes in shape and is frozen for 24 hours.
tips:
Fits
Dissolve the yeast in the cream-milk. Add the other ingredients and finally flour.
Eat the dough until it is smooth. Let it rise for 1/2 hour and warm the oven at 175 °.
Form buns and place on 2 baking plates. Bag them for 25-30 min.
Whip the buttermilk and the A38 together.
Whip the cream stiff and turn it in.
Blend strawberry and turn it in.
Flavored with vanilla and lemon.
tips:
Strawberries can be replaced with other berries and fruit
Pour the milk into an item that you can use to shake with. Then pour the cream in. Put sugar and vanilla in.
When everything has come in, you shake it.
Then pour the milkshake into a glass and then it is ready for serving.
tips:
Easy milkshake. Taste
First mix flour, sugar, salt, vanilla, baking soda and cinnamon. Mix the fat. Then add one egg at a time. Now add milk and orange juice.
Now chop the nuts roughly and add them with the macrons. Finally, lemon juice is mixed in.
Now pour the dough for app
Make sure all ingredients are tempered, ie they have the same temperature.
First make the "wet" part of the dough: whip butter and sugar until it is airy and light in color. Add the vanilla and whip for 10 seconds. Mash the bananas and add them one at a tim
All ingredients to the bottom are mixed together, the mass is rolled out and placed in a frying pan.
Then whip the 5 egg whites stiff after which coconut, cocoa, sugar and vanilla are turned in.
This airy mass is also placed in the pan.
Bake at 200 degr
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