Recipes with Sugar

My mother's delicious buns

Find a good, great, cheers. crumbs left over 50 g. yeast. Take 50 g. magarine, down in a small glass bowl, and melt it in mickroovnen (need not be completely melted, just more or less). Pour the magarinen down to the yeast and stir. When you have moved around,

Sarah Bernhard cakes II

Sugar and water boil for about 15 mins. Beat the egg yolks lightly in conjunction and pour sugar lagen herein under stirring. Let the mixture rest. Add the butter a tskf. at a time and beat well all the time. Add the cacao and then place the mixture in the

Birgitte tart

Mix flour, butter and sugar and collect the dough with water. Roll the dough out to fit a tart or springform on 24 cm. and put it back in it. Butter jam on the bottom. Beat the egg whites until stiff with the sugar and turn the kokosen in the mass of finally,

Bettina ´ s horn with fill

The yeast is mixed in small finger hot milk. Add sugar, salt, oil and finally the flour, which is mixed together before it is blended into the dough. Kneaded well preferably 5-7 min Raised in a warm place with a cloth for about 45 min. Beat the dough dow

Ribs bradepande cake

Bærene ribbes, rinse and put to draining. Bærene mixed with 5 tablespoons sugar. Eggs and sugar, beat white. Flour, baking powder, cinnamon and vanilla sugar mix. Ribs and melblandingen be turned cautious in the egg mixture. A small baking pan 23x3

Bærkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Getting all the ingredients in a blender, and blend it all together. Then pour the batter into the mold. Cake bake for approx. 60 minutes at 175 degrees. Glaze:

Raspberry dessert II

Mash or blend raspberries with sugar. Whip the cream stiff and turn over cottage cheese and hindbærmos i. Style dessert covered in the refrigerator for at least 1 hour. then put the dessert in small jars. cut the melon into pieces and put it on top of the de

Raspberry sandkage

Turn on the oven at 175 degrees, and line an oblong shape (1 ½ litres) with baking paper. Blend all the ingredients together, and then pour the batter into the mold. Cake bake approx. 60 minutes at 175 degrees. Glaze: stir in powdered sugar and raspbe