Recipes with Sugar
Mix the flour, baking powder and sugar in a bowl.
Findel margarine herein to a gritty bunch.
Add the milk and knead quickly.
Poke dough balls out in 7-8 cm.
Bake at 250 GR in the middle of the oven for about 10-12min.
Tips:
Super quick to do if you all
to start with, the margarine, whipping the 200 grams of sugar and the 4 egg yolks together. so, milk, flour and bagepulveret down in (whipped together)
pour it out in a roasting pan.
afterwards, take the 4 egg wides, 300 grams of sugar and oatmeal and whip
Mørdejen mix quickly together and placed in the refrigerator for half an hour.
Rolled out and put it in a greased pie dish.
Staniol "formed" without the for dough and there met ½ cm. rice on stani Academy.
Then bake the bottom at 200 degrees for 10-12 minut
Butter/margarine and sugar stir well and add eggs one at a time. The flour mixed with baking powder, soda and spices and stir into batter along with æblemosen.
The dough in a well-oiled baking pan (possibly alubradepande, ca. 20 x 30 cm.) and bake on the lowe
Rye kernels are put to soak for about ½ hour.
It's all mixed together.
Bake at 200 degrees for about 35 minutes.
Tips:
The dough turns into 2 French bread
Eggs and sugar whisked. Stir in the rest of
the filling is posted on top.
Bake at 200 degrees for about 20 minutes.
Tips:
To use a small roasting pan.
Bottom: beat the egg whites and sugar into a rigid mass. The tonsils blended and reversed cautious in i. Pour the dough in a well-oiled springform. Bases at the bottom in a preheated oven at 165 degrees c. alm. oven for about 45 min.
Ice cream: beat the egg
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