Recipes with Sugar

Musse nut

The dough is kneaded for a smooth hard dough. Rolled into thin sausages, and cut into not too thick slices. Be placed directly on a greased baking sheet. Bake at 200 gr in the upper slot in 6-7 minutes, until they are lightly golden, poured down in a baking pa

Fat Cakes (Sønderjysk)

Set the grease forward in room temperature, preferably the day before baking. Knead the fat, sugar and salt thoroughly antler together. Add the flour a little at a time. If dough will not be smooth, add a little extra flour. Share portion into 2 equal parts

Fat Cakes II

Kneaded together, and divided into 2 portions. The a half kneaded with cacaoen, and the other will be as it is rolled into balls large like walnuts, pressed flat and placed with the pressed part downwards. Bake at 170 degrees approximately 1/2 hours. Tips:

Byggrynsdullinger for Yellow Peas

Barley groats are put to soak in a little soup. It must not be allowed to swim. Onion and thyme Brown in the fat in the Pan and mix in the soggy barley groats. Add eggs and stir around. Sugar and salt added. Mel poured over the mixture so grynene just covered.

Green langkål with boiled pork

Boil first roast the piece in water with salt. Rinse curly kale leaves and boil them 20 min. in pork broth. Pour the cabbage in a colander to drain. Tap water from, twisting the cabbage in the hands as buns. Chop finely with a knife kålbollerne. Came the cabba

Rulleål with Grandma's salad and wholemeal bread

The eel is opened longitudinally from the belly. Backbones removed without the two sides go from each other. On the open eels are placed generously finely chopped onions and parsley-Dill (as when to make spiced). There sprinkled with salt and pepper to taste a

Leverpostej (Calf)-The Good

Melt the butter. Add rye flour. Pipes. Add milk 1 liter at a time. Pipes. Run the liver, fat, garlic, onion and Sage through the mincer. Add the kryderblanding and stir thoroughly. Add this to opbagningen. Pipes. Add the eggs. Pipes. When the mass is

Ham Buns II

melt the margarine in a saucepan add the milk. Pour the mixture into a bowl and add tykmælken. Stir the yeast out. Add the remaining ingredients. Beat the batter well together and style it to uplift in a warm place about 1 hour. Form dough into buns and efterh