Recipes with Sugar
Rhubarb cut into fine slices. Place in greased baking dish. Sugar sprinkled over. Oatmeal, butter and brown sugar mix to smulderdej sprinkled over rhubarb. Bake at 225 degrees c. alm. oven for about 20 minutes.
Term all dry ingredients except sugar-in order to avoid lumps. Add sugar. Stir with a pasta spoon (never use an electric mixer) buttermilk in the dough. Pipes eventually melted butter in the batter.
Pour the dough in a baking pan lined with baking paper.
Beat the butter and sugar together until it crumbles. Whip eggs in one at a time. Whisk the mixture to it will be light and airy. Mix flour, cocoa, baking soda and vanilla sugar together. Flip it (sprinkled through a sieve) into butter mixture alternately with
Green cabbage ribbes and rinsed well. blanceres in salted water for a few minutes.
The blancerede and washed the cabbage cooked in soup/broth from salted striped pork/medister/ribs, which helps to give green cabbage taste. The cabbage is cooked approximatel
Bring the broth to a boil. mix (flour, milk, tomato puree, vinegar, garlic salt, ginger and sugar) and mix it in the broth, stirring.
Add the meat and let the soup simmer 5 minutes.
Serve immediately. EVS. m. flute to.
Tips:
Be served as a starter.
The berries are not tamper-proof, but rinse well. Boil ½ hour, sies, put again over the fire. Potato flour or sagomel is mixed to a gruel in cold water and place in the soup, stirring continuously. As soon as it boils, lifted the of and sweetened with sugar.
Elderberry rinsed well under continuous water. Elderberry, water and spices brought to the boil, and boil gently, covered, for 20 minutes. The juice is filtered from, sweetened with sugar. Add the apples which are peeled and cut into smaller pieces. Let the so
The chicken in a large pot. Water, carrot, celery, shallots, garlic, whole chilies and salt added. The chicken is cooked, covered, for about 45 min. Chicken taken up and made page. The soup is cooked inside without a lid for about 1/2 hour. The soup is straine
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328