Recipes with Sugar

Roast rullepølse

Salt, pepper, sugar and allerhånde mix well and rubbed on meat. The onions are chopped finely and sprinkled on the flesh. Husblasen allocated on top of the onions, and meat rolled together. Roll the sausage be wrapped in cling film (it keeps on the juice) a

Sugar roasted potatoes

Boil the potatoes with the peel on and pild them so and let them cool off, like the next day. Let the sugar melt in a pan by even heat, until it is browned. Do not stir in the butter in and screw up. come to excessive heat. Stir in the butter and let it mel

Kernel milk soup

Flour and sugar mixed well in a thick-bottomed pan and is mixed with sour milk. Lemon rind is added and the soup to the boil under heavy whipping, so it does not divide. After a brief rehashing add the raisins and the soup season with sugar. Eggs whipped wi

Lucia buns

Melt the margarine, add the milk. When the mixture is finger hot poured it into a bowl. Stir the yeast into the milk mixture. Add turmeric, salt and sugar and stir. Add the chopped almonds, raisins and egg and stir. Stir in the flour a little at a

Berliners II

Mix flour, sugar and cardamom. Smulder fatty substance contained therein. Add the beaten egg. Stir the yeast into it easily lunede milk and knead the dough in. Roll the dough out on to a plate of approx. 1 cm. thickness and stick-out round "cakes" with a form

Pickled in rose marinade

Com rose vinegar, water, sugar, cloves and possibly. coriander in a saucepan. Peel appelsinen very thin, so only the gue of Peal comes with and cut it into strimer. got them in bed sheet along with orange juice and let it all simmer ica. 3 minutes. Season to t

Berliner boller

Dissolve the yeast in the milk, whisk the eggs together lunede and stir them above i. Came salt, sugar, grated lemon rind and rum in it sifted flour and mix it with a uniform dough. Style it to uplift in a warm place about 20 minutes. Work the dough back toget

Date tart with fresh dates

Blend all dry ingredients to the dough in a food processor. Add the butter and Quark and blend into the dough gathers into a ball. This can of course also be done by hand. Put dough in refrigerator 1 hour or so. Roll the dough out and line a springform 22-2