Recipes with Sugar

Fried rice with chicken (Khao Phat Gai)

Start by cooking the rice according to instructions on the package, and refrigerate them, like the next day. for 4 people, approx. 1 kg cold cooked rice. Udben the chicken, take the skin off and cut the kyllingekøddet out in small strips. Chop the onion and

Charlotte Russe

Set the oven at 250 degrees. Whisk eggs and sugar together very thoroughly to a light and airy mass. Mix flour and baking soda and term it in the egg mixture. Stir gently together. Line a baking pan (ca. 30 x 40) with baking paper, divide the batter and

Charlotte rousse

Put husblasen to soak in cold water for 10 minutes cut the rouladen in slices and put them in the bottom and around the edges of a mold or bowl. Beat the egg yolks and sugar fluffy. Add lemon juice and rind. Stuff husblasen and melt it over low heat. Pour it i

Warm Apple Pie

Knead the mørdejen together, and let the rest cold. Peel the apples, cut them into both 6 and remove the carpels. Boil water, sugar, cognac, butter, citroncaft and vanilliesukker together in a saucepan. Add Apple boats and boil them to mush under the lid. C

Stir fried noodles with peanuts (Phat Thai)

Put the noodles soak in lukewarm water for about 20 minutes (If you need them right away they can be softened in boiling water), let them drain well in a sieve. Crush the garlic and chop them finely. Hug the roasted peanuts coarsely in a mortar. Whip the egg t

Italian nut cake

Grate nuts and rub the Brown skins, it can be done by rolling them between your hands. Chop nuts very finely. Stir the butter well with half of the sugar and stir in the egg yolks one at a time. Turn the flour and cocoa in a little lindere with flødeosten Whip

Roasted almonds with alm. sugar

water, sugar and almonds are met on a forehead, that screwed up on full flame. sugar brine is boiled in, while there is stirred into the medium. At one point "crumbles" sugar brine. Now there must be screwed down to the heat and the tonsils reversed constan

Capri rolls

All the ingredients are mixed together. The egg white is so many that there is a lot that is soft enough to let it smear out with a palette knife. The mass of the guards, in addition to a square template, there are 10 cm. on the long part and approximately