Recipes with Sugar

Gold cake

Pie dough: getting it all in a bowl and knead it together. Grease a suitable form and press the dough into a thin layer with your fingers. Topping: Whisk egg whites and sugar and pour it on top of the dough. Put the cake into the oven and bake it at 175 degree

Brown cake

Butter, suker and syrup is heated slowly to the boiling point. The Pan is moved onto the countertop and spices, coarsely chopped almonds, finely chopped orange peel and potash dissolved in a little hot water is stirred in. When all this has been lukewarm, stir

Orange soup

Boil the water with the grated orange zest and sugar for about 5 minutes and sieve the soup. Add the white wine and warm soup up. Smooth it with corn flour udrørt in a little cold water. Stir in orange juice in. Down arrow the oranges and cut them into bite-si

Tomato-Orange soup

Celery, onions, carrots and Bacon Sauté of in the margarine sprinkled with flour and opbages. Tomatoes and puree added with the Fund. It is cooked tender and blended. Tilsmages with salt + pepper, and add the juice of the oranges and the grated orange zest and

Christmas kløben (Sønderjysk)

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well, be it to withdraw about 30 min. Then kneaded it again, formed into a loaf of bread by rolling the dough into an oblong squa

Mint sauce

Rinse the fresh mint and chop it finely. Mix water and sugar in a saucepan. Warm to the sugar is dissolved. Take the Pan from the heat and add the Mint and vinegar. You can make a larger portion and keep it sealed in the refrigerator. The right accessories

Panetone

Milk and yeast stirred together, eggs and egg yolks mixed in. Flour, sugar, salt and other ingredients are mixed, and added gærblandingen. It's all mixed to a smooth dough. Style dough to withdraw approximately 1 hour. Brush the glass bowl and put wax paper up

Ruptured calf spidsbryst with beetroot

Mix the salt and sugar. Came the brisket in a plastic bag and benefit salt/sugar on all sides of the bag with the meat in a. put the deep dish and style it in the refrigerator in a døgnstid. Turn bag several times along the way so the brine forming it spread o