Recipes with Salt

Sliced ​​Carrots

Heat the oil in a large pot and sauté garlic. Add to carrots and simmer for 2-3 minutes. Then gently add in vinegar, peppercorns, salt, and and bay leaves. Bring to a small cook for 5 minutes and then add water and jalapenos and bring to a boil again for anoth

Chicken lasagna

Bake meat together with curry, squeezed garlic, onion and cumin sauce. Add oregano, thyme, chillisovs, carrots, peppers, peeled tomatoes, milk and 1 dl. Cheese and stir well. Boil and season with salt / pepper. Other spices. Finally put the lasagna with mea

Plankefisk (Helleflyndersteaks)

mashed potatoes: The potatoes are peeled and boiled, the water is poured and the potatoes mashed, eggs, butter, salt and pepper are stirred in. The moss is sprayed into a ring on the edge of a steak. Vegetables resnse, beans halved, pepper fruit striped, b

Squash pickled as pumpkin

Squash halves are cleaned, peeled and cut into suitable pieces, laid in the layers approx. 1 day. The squashes are boiled in the water for 5-10 minutes. Till they are ready. Sugar, vanilla and possibly. Ginger is sprinkled in and it all boils 5 min. In t

Mini rye bread

1. Stir yeast into hand-warmed water in a bowl. 2. Pour the oil into. 3. Add the syrup, salt and both types of flour and knead well together. 4. Spread flour on the worktop and on the dough so that it does not stick. 5. Let the dough rise for 15 minutes an

Pancakes with fiber: D

Stir the yeast with salt and sugar until it is liquid. Lean the milk and stir it out into the yeast together with the grains from the vanilla bar. Bring the flour into a bowl and whip the milk mixture slightly at a time, so it does not cling. Whip the eggs int

Cinnamon / apple Buns

The yeast is poured into the lukewarm water and milk. Add the other ingredients - flour eventually after a while. The dough is well kneaded. Set for raising a tight spot, covered, approx. ½ hour. The dough was kneaded and molded into buns. Repeats approx. 30 m

Baked beef tenderloin 03

Peel the meat and brown it quickly in golden margarine on all sides. Do not fry. Take the meat and put it in a sand cake form or the like. Pour Madeira over. Cover the mold with plastic film when the meat is cold and refrigerate for a minimum of 12 hours. T