Recipes with Salt

Horse steaks with onions

Prepare this dish as you normally prepare Danish steak with onions. The sovsen is to be made exclusively of butter, flour and milk. As well as suit. Server with boiled potatoes and cooked carrots.

Lobster Cocktail

Smash the lobster with a sharp, heavy knife by cutting a cut from the underside of the head down between the legs. Remove the stomach paws, which sideways forward, just behind the eyes. Also remove the intestine that passes through the tail. Carefully crush th

Cold-brewed bread

The benefits of this bread are that it tastes super good and is very quick to cook and you can completely avoid getting your fingers in the dough. The yeast is piped into the water. Bring salt, sour milk and durum flour thoroughly together. The flour is add

Chinese rice with shrimps

Rice, water and 1 tbsp. Oil boil in a pan with lid for approx. 40 min. Then pour on a dish and descend without clumping. Bacon cut into strips and fry in 1 dl. oil. When they are crisp they are taken up. 6 whole eggs whipped together with soy and pour into t

Marinated chicken and vegetables

Mix the ingredients of marinade. Cut the chicken meat into small pieces and put them in a plastic bag together with marinade. Let the meat marinate for 30-60 minutes and then put it on the griddle. Cut the vegetables into suitable pieces and put them on the gr

Pizza muffins

Turn on the oven at 225 degrees (normal). Chop ham and basil fine. Mix flour, baking soda and salt in a bowl. Add milk. Add margarine (butter) cut into small pieces. Mix ham and basil in the dough. Put the dough in the muffin shapes that you put on a pan

Light and fast cinnamon nail

Yeast and sugar dissolve in the milk, soft butter and eggs stir in. Add salt until flour is added until the dough is not greasy. The dough is rolled out until it is approx. And ½ cm. thick. Margarine cinnamon and dough mixed in another bowl and lubricated on t

World's Best Fastelavensboller II

The butter is chopped into the flour. Then add sugar and salt. The yeast dissolves in the lukewarm milk. Mix in the flour mixture with the egg. The dough is kneaded and raises 30 minutes. Meanwhile the filling is made: Eggs, vanilla sugar, milk and sugar ar