Recipes with Salt

The world's best bread

Take a large bowl of sauce, water, and water Salt and finally flour. (Consistency slightly wetter a normal bread) Now place the dough under the lid at room temperature for approx. 8-12 hours Turn on the oven to 250 degrees. Put a pan with lid into the ov

Mother's luxury delivery post

Liver, fried and onion chopped through the meat chopper 3-4 times and mix well. Then whip with egg, flour, cream and spices. Pour into small molds of 4.5 dl and freeze immediately. Remove from the freezer and baked at 180 degrees in water bath for 1-1½ hour

Amager potatoes (without pasta)

The onions are peeled and chopped. The meat is browned with the chopped onions in the fat. Salt and water are added. The court boils approx. 1 hour. Meanwhile, vegetables are made. Cauliflower is washed and divided into bouquets. The carrots are scrap

Bread bread greasy

Mix it all together, let it pull approx. 15 min., Spread the dough onto 2 baking sheets with baking paper, butter to the edge of the plates, cut the dough 3 times on one side and 6 times on the other. Behind 3/4 hours at 160 degrees turn down to 130 degrees, c

Lamb Chicken with Oven Potatoes and Peas Bonne Femmes

The lamb chops are soaked with fat and tendons, the fat closest to the legs will be sitting, but scratched instead of the tern. Half the garlic and press them down along the fat edge. Season with salt, pepper and rosemary. Put the lamb chops in a large frying

A Lasagne

Start by setting the pasta to boil. The aubergines come in the oven at approx. 200 degrees for 15-20 minutes. They are peeled and blended with pine nuts, rye flour and lemon juice as well as salt and pepper. Are they hard to peel, you can give the aubergines

Pasta with Italian cream sauce

Put water in a pan for the pasta and set the flask to max. Boil the cream in another saucepan. Put the tomato sauce in. Then put the mozzeralla in enough that it is thick enough (to hang on) Season with mushrooms, salt and pepper. When the water boils

The tomato-cream-stew

Brown pork in a saucepan, add tomatoes and pour water so it just covers. Boil for approx. 40min., Then add the vegetable mixture (add more water if necessary). Bring cream for approx. 1dl, and heat the dish for 20-25 minutes. Serve the dish with loose rice.