Recipes with Salt

Old-fashioned beef soup

Place the meat in a large pot, cover with cold water and bring to a boil. Foam for impurities. The vegetables are cleaned / peeled and put all the way down into the soaked soup and boil until they are barely tender. Taken up as they are tender. The vegetabl

Lemon Chicken a la Thorshøj

Slice the chicken into the back and spread it into a refractory dish Splash one lemon over and drizzle the juice on the chicken. Put the empty lemon under the chicken with a little thyme and rosemary and salt. Slice the other lemon into slices and put

Herb bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program French tips: Ide line melilla baker

Kødsovs at Michelle

Cut bacon into the tern, cut the onions and plain onions into slices and blend the tomatoes so that there are no lumps. Stir the bacon in a large pot for 3 minutes and then the onion sprouts for 3 more minutes. When the bacon and onions are cooked well, the

Bald barbeque sauce

The marinade is prepared in a bowl bowl. Mix the Ketchup with the other ingredients, where the garlic is squeezed in a garlic press. tips: The marinade must be lubricated on the meat for a couple of minutes before the grilling has finished, so the marin

Healthy crispbread

All ingredients are blown to a uniform paste. Put the pulp on a piece of baking paper with another piece of baking paper upstairs, and then easily roll out to the baking sheet size. Cut into suitable pieces with a pizza jar and bake for 15-20 min at 200 degree

Broken neck fillet 02

1.Grydestegt: Brown 1½kg large neck fillet in a frying pan in a little oil. Beat 1 onion in half slices, 2 bay leaves, ½ bottle of red wine, 1 tray of mushroom, salt and pepper. Let simmer 1-1½ hours under low and cook the sauce or evenly. Serve with hasselbac

Cream potatoes w / mornay

Mix potato slices and chives / spring onions with salt and pepper in a dish and pour mornay and cream over it. Place in preheated oven at 200 degrees for about 50-60 minutes.