Recipes with Salt

Rosemary spicy tenderloin

Pudding the tenderloin free of tendons and barriers and cut it for approx. 2 cm thick slices. Heat butter and oil on a pan and brown quickly the sliced ​​slices. Season with salt and pepper. Take the meat off the pan and keep it warm underneath foil. Cut the m

Russian tenderloin

Cut the pork into strips and put it in a pan and let the fat melt. Cut the tenderloin into strips. Cut the slice into thin slices. Brown the sirloin strips in the hot fat, add the onions and season them. Season with salt and pepper. Sprinkle with red wine and

Ravioli of pork tenderloin with cream sauce and potato peel

The bristle is brushed off for fat and tendons. Cut into thin slices of approx. 60-70 g. If you have any meat in excess, cut this into small terns. The banks are then easily flat and a pocket is made in each. 50 g of mushrooms, meat and onions were poured on t

Ragout of oyster hats

The oats are cut into smaller pieces. The peppers are cleaned and cut into thin strips. The porridge is cut into small rings. The butter is heated and the mushrooms rose golden and are then taken from the forehead. The vegetables are roasted and broth added, b

Provencal pork tenderloin with garlic potatoes

Cut the pork tenderloin and cut the end pieces as it is only the middle piece that can be used (keep the rest in the freezer). Whip the eggs together and put the sirloin pieces in the egg yolks. Must last for at least ½ hour. Season the rasp with freshly ch

Oriental sirloin I

Cut the tendons and blemishes of the meat and cut it into about 2 cm thick slices. Bank the slices out with the palms. Peel the apple and remove the core house. Cut the apple into cubes, brown the meatballs on both sides and season with salt pepper and curry.

Ostegratinated sirloin

Sprinkle the breadcrumbs free of tendons and barriers and cut them into 4-5 cm thick slices. Bank them flat to a thickness of approx. 3 cm. Let the butter become golden on a pan. Step the steaks 1-2 minutes on each side. Season with salt and pepper and put

Mørbrad pot with mushrooms and peas

Free the tenderloin for the tendons and obstacles. Cut them into 2 cm wide pieces. Press them flat on the cutting surface. Allow oil and butter to warm in a thickened pot. Brown sirloin steaks on both sides. Take them out of the pan. Add onions in blocks