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Recipes with Salt

Cold cuts Dijon mustard Chives, minced for garnish Salt ...

Eggs and mustard are whipped together. Bring salt and garlic in. The salmon is chopped roughly and stirred in the egg yolks. Filukurve: Use 16 round pieces with a diameter of 10-12 cm. Cut for a saucer. 4 portion bowls are turned on the head and lubricated


Salads Fresh dill Mustard (mild dijon) Head broccoli, steamed ...

Mustard, salt, pepper, sherry, vinegar and syrup are shaken together. Egg yolks are whipped in, then the oil. The dill is chopped and brought in. Asparagus, broccoli, pasta and smoked salmon are served on the plate and the dressing poured over. Serve with h


Salads Sour cream A little English sauce Pepper ...

Iceberg salad is cut well and spread out on a plate. Smoked salmon and eggs are alternately placed on the salad all around. Asparagus and cucumber are laid in the middle. The salmon is decorated with caviar (black). Caviar, mustard, garlic, salt, pepper and


Mains A little cayenne pepper Pepper Salt ...

Arrow and heel loosened. Melt the grease into a saucepan. Bring the onions and turn them around. 5 min. Give the broth a boil. Bring the rice to the saucepan and let them sweat with a couple of minutes. Pour the cognace in, let it evaporate and season with


Cold cuts White pepper from the grinder Salt Egg yolk ...

Tear or chop chilli and carrot into long strips and place them for a few hours in ice-cold water. Mix the ingredients of the avocado cream and purge everything in the blender. Chop the salmon meat well with a heavy sharp knife. Stir / whip egg yolk and mustard


Mains Pepper Salt Oil ...

Chop flour, grease and water together to the batter. Let it rest a little and then roll it out and clothe a pie shape, approx. 22 cm in diameter with it. Put aside. Aloe oil around the edge and pre-mix the pie in the bottom of the oven at 200 degrees, approx.


Appetizers Lemon Dill, fresh Olive. Blacks. without stones in brine. ...

Asparagus poured into a jar and dripped off. Asparagus, onions, a little pepper and herbs are mixed. Flow lightly and mix with cream fraiche, turn asparagus into. The house block is soaked in cold water for approx. 5 minutes, melt in white wine in a pan


Mains Pepper Salt Sugar ...

Yeast is poured into water and milk. Bogweed grains and buckwheat flour are added and are covered for approx. 4 hours. Butter melt and add the buckwheat mixture with sugar and salt. Whip flour, wheat flour and egg yolks are added and the dough is whipped we