Recipes with Salt

Brøndkarsesuppe with smoked salmon

Clean the onions and cut them into smaller pieces. Bring onion and broth in a saucepan and cook it mildly for approx. 10 minutes. Add white wine and cook for 5 minutes. Blend the soup a little with cream and bark (a couple of pieces for decorating) and heat it

Smoked salmon with horseradish dressing

The salmon and beets are cut into small pieces and served with cold boiled beans and asparagus cut into small pieces. Put on the plate some lettuce leaves and bread, after which all the ingredients are mixed quite easily. Finally pour the dressing over.

Smoked salmon and Christmas salad with ricotta cream

The ingredients of the cream are mixed. The Christmas salad leaves are dripped with lemon juice and a slice of smoked salmon wraps around the bottom of the leaf. Cream filled in. Decorate with the most delicious leaves from the Christmas salad and fresh basil

Hot-smoked salmon with apple pork

Bacon is poured into the butter by medium heat. Onions and apples are added and cooked for a few minutes. Season with salt and pepper. The salmon lunes in the oven at 200 degrees for 5-8 minutes. Appeal on dish with apple blend. Decorate with fresh thyme.

Smoked salmon with spring potatoes and chillimelon

The melon cut is cut into small terns. Water, sugar, chilli and carnations are boiled and poured over the melon pieces. It takes 1/2 hour. Buttermilk, cream fraiche, buttermilk, casserole and crumbled goat cheese are stirred together. Season with salt and pepp

Smoked salmon and halibut with stuffed eggs

The eggs are halved. The flowers are taken out and mixed with cream, ravigot sauce, dill, salt and pepper. It blends. The fill is returned in the half egg whites. The dressing is stirred together. Smoked salmon and halibut are served on a dish together with th

Lost tortoise

Day 1: Meat and calfskin (possibly calf osso bucco) bring boil in soup or water. Sprinkle and season with salt / pepper. The meat boils 2 ½-3 hours. When the half-cooking time has elapsed, add the herb herbs and cook with the rest of the time. When the me

Hot-smoked salmon slices with dangling

The salmon slices are lunes. Danableu and ymer are stirred together. Add onions, radishes, lemon juice, salt and pepper. The dressing is served to the salmon slices together with coarse bread.