Recipes with Salt

Chinese Chop Suey

Cut the meat into very thin slices, approximately 1/3 cm thick. It is easy to do, if the meat is placed in the freezer, so it is halvtfrossent, when it should be cut out. Stir in sherry, soy, corn flour, salt and sugar together and pour it over the meat.

Sausage without skin

Chop the tenderloin and stir it with eggs, salt, pepper, ginger and saffron (soaked in a little boiling water). Mix well and let rest 1 hour forcemeat. Form forcemeat for elongated sausages and boil them in a little boiling water. Use the indkogte boil water a

Budapest Schnitzel

Potatoes in puff pastry: the potatoes peeled, grated on the coarse side of the rive iron and wash well in cold water. Sauté in oil without Brown, allow to cool and place onto a sheet puff pastry which is rolled out to more than double, seasoned with thyme: the

Tenderloin, port wine marinated

Cut the sinew and membranes from mørbradene and put them in a bowl and pour the wine on so it covers. Add the crushed juniper berries and let the meat pull herein at least 5 hours. Roof mørbradene up and si port wine. Brown a little butter in a pan, mørbradene

Pasta in lemon grass sauce with smoked tenderloin

Cook spaghetti as stated on the package Cut the onion into rings and sauté in a little oil in a pan. Add the broth, cream and lemon grass, which is split lengthwise. Let the sauce simmer under a lid while you boil the spaghetti. Remove lemon grass from the sau

Mørbradfad m. gorgonzola sauce

The 16 patties seasoned with salt and pepper and lightly grease on one side with dijon mustard. Wrap a piece of bacon around each steak. 4 leeks cut into slices and place in a greased, ovenproof dish. (One possibly can sear them lightly in a pan first). Advant

Tenderloin, port wine marinated

Cut the sinew and membranes from mørbradene and put them in a bowl and pour the wine on so it covers. Add the crushed juniper berries and let the meat pull herein at least 5 hours. Roof mørbradene up and si port wine. Brown a little butter in a pan, mørbradene

Medailone Sultano

Fry the steaks in a pan in margarine. Take the steaks from the Pan and keep warm, roast asparagus, apples and tomatoes slightly in frying fat, pour the curry sauce over and cook up to speed with pureen. tomato. Curry ragout'en pour over steaks. Serve with past