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Recipes with Salt

Sides Pepper Salt Butter ...

The 8 potatoes cooked with skin on until almost tender. Bacon fried in the pan. The potatoes's out so we almost have only Peal back, it puts you on a baking sheet. So to get it of the potatoes in a bowl and get the rest of the things in it to taste with the


Lunch Salt Marinated herring Sour cream 18% ...

Mayonaise and sour cream is stirred together, and the other ingredients mixed in. Leeks cut into thin rings, Shad afdryppes and it all mixed together. The right decorating with little of the Green ag pores. Tips: Served as an appetizer with rye bread, or f


Lunch Oil and butter for frying Pepper Salt ...

Start with the vinegar brine. Com vinegar, lauerbærblade and peppercorns in a pot and bring to the boil. Then pour the sugar and stir until sugar is dissolved. Let it all simmer for a few minutes and take the pot of flared. Give the herring fillets, a small


Lunch Lemon juice Cut chives Pepper ...

Smoked herring fillets skinned and picked into small pieces. The cold mashed potatoes stirred together with smoked herring fillets, chopped onion, capers, mayonnaise, lemon juice, salt and pepper. Herring the cream taste, served in the bowl and garnish with fr


Lunch Salt Sugar Lemon juice thereof ...

Stir in sour cream with snaps, onion and Apple, which is sprinkled with lemon juice. Season with a little salt and sugar. Cut herrings into small pieces and mix them in. Garnish with chopped onion and chives.


Lunch Salt Lemon Chili ...

The Chili's of cores and hk the well with garlic and make a marinade with the juice from the lemon and porter. Put the herring fillets in it a couple of hours. Tag Shad up pat dry and FRY as usual. Tastes wonderful with mashed potatoes and beetroot.


Lunch Vinegar French mustard Whole mushrooms (or glass) ...

The eggs and chop it all stirred together and place over the herring. Garnish with chives.


Lunch Freshly ground white pepper Fresh dill Oil ...

Thaw the herrings so much that they can be separated and opened. View them in to the leg and dorsal of clips. Open the herrings and put half with skin side down in an elongated, half deep casserole dish. Mix sugar, salt, dried dill and sprinkle it over the her