Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Cold cuts Dill Fresh dill Pepper ...

The herrings are chopped finely, add chopped shallot and chornichoner. Tataren season with dill, tomato, oil, vinegar, salt and pepper. Tataren served on a piece of rye bread cut across with fresh dill and dressing. Optionally garnish according to taste and pl


Lunch Pepper Salt Celeriac ...

Turn on the oven at 180 degrees. Clip the fins of the herring fillets, sprinkle them on the inside with salt and pepper, then close them together and place them (so they don't touch each other) in a baking dish greased with a little oil. Clean and peel the cel


Lunch FAT to the dish Pepper Salt ...

Cut the onions in slices and fry them in half of the fat. Slice the potatoes and herring in fine strips. Serve onions, herring and potatoes in rows in a greased ovenproof dish. Pour the cream over; season with salt and pepper and set the dish in the oven for a


Lunch Groftkværnet pepper Minced parsley dill and chives approx. 0.5 dl. of each Salt ...

Clip the dorsal fin of the herrings, wide them out and put them in a dish. Stir in yogurt, salt, pepper and curry powder together and pour over the warm. Let them pull cool a few hours. Put the chopped herbs in a greased ovenproof dish. Fold the herrings toget


Lunch Basil Oregano Pepper ...

Sprinkle the fillets with salt and pepper and place them in a greased casserole dish. Chop the onion and fry it in oil. Add tomatoes and spices. Let the sauce boil a poor area a few minutes and pour it over the herrings. Bake in oven at 180 degrees for about 1


Lunch Fresh red onions Capers Pepper ...

The velrensede herring sprinkled with a little salt and pepper. Sildefileten filled with chopped onion, cucumber and capers. Rolled together with the fur side outwards and be close in a greased dish. The peeled tomatoes along with tomato puree poured over. Eve


Lunch Salt Black malabar pepper Freshly ground malabar pepper ...

Fillets can possibly be split lengthways if they are large. The flesh side sprinkled with chopped onion and salt and Malabar pepper and rolled. The rollers are made at the bottom of a pot, so they keep each other standing firm. Lagen boil together in a second


Lunch Chopped dill Sugar Fresh dill ...

Boil water, vinegar and salt together and herrings are added in this brine overnight. Be taken up and blotted dry. Kødsiderne sprinkled with a mixture of sugar, salt, mustard and dill. Kødsiderne added against each other, there is a slight pressure on and herr