Recipes with Salt

Norwegian sausage casserole

Peel and chop the onions, slice the sausages into pieces approx. 2 cm. melt the margarine in a saucepan and add the onion and sausages let this Cook for 2-5 minutes stirring constantly so it doesn't burn fast. Add the tomato pureen advantage this evenly whi

Roast beef with Hazel back-potatoes

Turn on the oven and set it at 200 ºc. Peel and wash the potatoes. Wipe them well. Put each potato in a ladle and cut them in part through into thin slices. Put them in a well-oiled baking dish. Brush the potatoes with oil. Sprinkle salt and possibly. papri

Corny harre de luxe

Mix it all to a good solid father and then roll it out on wax paper for a reasonable square not too thin. Advantage then the grated cheese and eventually rolled into a sausage forcemeat is then pressed into shape like a meatloaf. Put the roast in an ovenproof

Sandwich with roast beef

Butter bread slices with butter. Deck 1 slice with roast beef slices that folded together to fit the bread. Butter cream horseradish over meat. Advantage cucumber slices over meat. Put onion rings on top. Tires with frisee lettuce leaves and season with salt a

Roast beef w/Leek pie and red wine sauce

Findel 120 g butter and stir it into the flour. Knead the dough with water and eggs. Let it rest in the refrigerator. Brown rinse in a little butter in a hot pan. Season with salt and pepper and roast in the oven at 180 gr until the Center temperature is 60

Roast beef w/grønærte puree

Brown rinse on a hot pan in a little butter. Season it with salt and pepper and roast it in the oven at 180 gr until the Center temperature is 60-62 gr (ca. 30 min.)-let the rest 10 min. Sauté løgterninger in a little butter. They cooked and mixed peas came

Stew with roast beef, Apple and Rosemary

Rinse cut into thick strips. Cut the potatoes into smaller pieces, rødløget in both and remove core from the apples and cut them in small boats. Brown potatoes, roast beef, Rosemary, red onion, Apple in butter and oil. Pour the mushroom cream and milk and let

White wine cooked roast beef with sherry sauce

Season rinse well with salt and pepper and Brown it on all sides. Sauté the onions with Juniper, Rosemary and thyme. Pour water, wine and broth over. Put rinse in the warm brine and let it simmer, to centre the temperature of roast thermometer shows 55 degrees