Recipes with Salt

English Muffins 02

You can now and then buy English Muffins in Denmark in packages, but in the United States, you can always get them in supermarkets. You can also bake them yourself. It's a little winded, but worth the effort when it once has come to appreciate this special kin

Grønsagsfrittata

Fry the slices crispy bacon on a hot skillet at medium heat. Pull them off the Pan and crumble them. Sauté the vegetables in bacon fat with added oil by means of strong heat until they start to fall together. Season with salt and pepper and mix with bacon a

Asparagus-valnøddefrittata

Cut franskbrøds slices and soak them for school or kindergarten in milk for 10 minutes. Cut a bit of the bottom of the stem on the asparagus. They should not be peeled off. Blanch them in boiling water for 2 minutes. Cool and cut them into 5 cm long pieces

Frittata with mozzarella cheese

Whisk eggs, ¼ TSP. salt, black pepper, a little milk and ½ tbsp. olive oil together with a fork and place the mixture to one side. Saute the mushrooms, garlic, thyme, scallions and more pepper for 3 minutes in a frying pan in the rest of the oil. Add the zu

Fruit omelette

Heat the oven to 230 degrees C. Whip 2 egg yolks, flour, baking powder, salt and 3 tablespoons. of the milk until the mixture is smooth. Whip the rest of the milk in. Beat the 4 egg whites with 1 tablespoon. sugar in another bowl until they are stiff. Ca

Spaghetti omelet

Cook the pasta according to the directions on the package. Mix eggs, milk, parsley, parmesan cheese, lemon zest, salt and pepper. Came the pasta in and mix well. Heat the oil in a skillet and pour half of the pasta mixture in the pan. Make sure that it is w

Omelette with Mushroom broth and smoked salmon

Clean the mushrooms and cut them into slices. Grate them 2-3 minutes in the butter and add the cloud/Fund. Let the liquid boil into a suitable consistency about 3 minutes. Whip the eggs with salt and pepper. Pour the egg mixture on a hot teflon pan and plac

Omelette with sundried tomatoes and marinated goat cheese

Beat eggs, whipping cream, salt and pepper frothy with a fork. Hot fat in a frying pan and grate the tomatoes briefly, they must not take color. Pour the egg mixture over the tomatoes and stir with a palette knife or spatula. Let the eggs sit, add the cheese a