Recipes with Salt

Mexican omelet

Heat the oil in a large skillet and saute the garlic and chili 30 sec. Add the white of the spring onions and tomatoes and FRY 2-3 minutes. Tag vegetable mixture up and style to the page. Beat eggs, water, salt and pepper together with a fork. Warm the rest

Brunch omelet

Whisk the whole eggs with water, salt and pepper with a fork. Melt the fat in the pan. Pour the egg mixture on the forehead when the fat is golden. Stir in eight movements in egg mixture until it begins to stiffen. Fade the heat. Loosen omeletten along the edg

Egg Foo Yung

Hot 1-2 tbsp. of oil in a thick-bottomed skillet. Add the garlic, ginger, scallions and celery and fry 1 minute. Came the mixture in a bowl and add the shrimp, crab meat and ham and mix well. Whip the eggs with salt and pepper in another bowl. Stir them int

Eggs Florentine

Turn on the ovngrillen. Steam spinach until tender (about 5 minutes). Stir in salt and butter in the spinach and it came in a heat-proof platter or possibly. portion served in several small dishes. Put eggs on. Tires with hollandaise sauce and sprinkle with

Eggs with artichoke bottoms, spinach and hollandaise sauce

Heat oven up to 150 degrees C. Melt the butter in a heat-proof platter. Turn the artichoke bottoms in the butter and place them as well as anchovy fillets and ham separately in the dish. Cover the dish and style it in the oven 5-10 minutes until it is warme

Crab cakes Benedict with spicy sausage and tarragon-mustard sauce

Start with crab cakes. They may not recognize. made day in advance and warmed in the oven the next day. Remove "the frames clip" from crab meat and pick it a little in pieces. Melt the butter and saute the onion and garlic 2-3 minutes. Remove the Pan from t

Poached eggs

Beat 1 egg at a time out in a cup and pour it gently in boiling water in a sauté pan or wide saucepan. Let the eggs stand 3-4 minutes for low heat, covered. Take them up with a slotted spoon, put them a moment in cold salt water and plaster them by. Tips:

Pan-poached eggs with parma ham and rocket

Mix together the scallions, parsley, oil and salt in a small bowl. Toast bread slices lightly and butter 1 tbsp. by onion-oil mixture onto each piece. Advantage the rest of the mixture into the bottom and up the sides of four small refractory bowls, which are