Recipes with Salt

Timbaler of turbot and green asparagus

Cut the lower part of the asparagus from. Cook them about 4 minutes in salted water. Take them up and got them directly in cold water for a few minutes. Slice the asparagus heads from 12 for garnish. Cut the turbot fillet into small pieces and blend it with

Whole Braised turbot with lemon, garlic and spicy tomatoes with Rosemary

Turbot: Put the entire turbot in a heat-proof platter. Calves Fund (use if desired, 1 beef cube and 1/2 l water) cooked up and poured over the fish (to cover most of the pighvaren). Add the grated lemon rind, juice of half a lemon and 2 dl olive oil. Pighva

Turbot with pesto and salt marinated with herbs

The detoxified turbot fillets out in a saucepan, pour over the white wine. Turbot are brought to a boil over low heat, when white wine is boiling up off the heat. Let the turbot pull to the bed sheet is cold China radish, leek and cucumber cut julienne (i.e

Bratwurst-hot dogs

Cut the rødkålen and the onion in very fine strips with a sharp knife or use a food processor. Heat the oil up in a large saucepan. Com cabbage, onions and garlic and stir-fry it in 5-6 minutes until cabbage is mørnet a bit. Add the kommensfrø and stir-fry

Jaras Cypriot meatloaf

Onions, bell pepper and apricots cut into small cubes and chopped almonds. Allspice jabbed and parsley chopped fine. It all blended to a father who could bear to stand in the fridge for a few hours so the spices really penetrates. The quickest and most low-fat

Tom Kha Kai

Cut the ginger into slices. Cut the lemon grass stalks in 2-3 cm long pieces. Grate the oyster hats into smaller pieces. Share the chicken into 8 pieces. Cut the meat from the legs and then cut it into smaller pieces. Pour the coconut milk and water in a sauce

Tandoorikylling with Indian curry

Fry the chicken in a preheated oven (225 ° c) in ca. 40-50 min. cut the cabbages, carrots and chives in fine strips. Cut the paprikaen in pieces. Saute cabbage and carrots in butter for about 7-8 minutes at low heat. Then add the chives, paprika, garlic, curry

Fried chicken in bacon

Sprinkle chicken breasts with salt and pepper and put a stem Rosemary by. Wrap the bacon slices around, and holding them EVS in place with toothpicks. Brown them on all sides of the fat in a small saucepan. Reduce the heat and pour the broth by. FRY for ½ hour