Recipes with Salt

Minestrone

Set the beans to soak overnight. Let them drain. Boil them for 15 minutes and pour boiling water from. Heat the oil up in a pan and fry the onion and garlic in it. Stir into the onions are clear. Add the tomatoes, parsley, white beans, broth and wine. Some

Corn chowder

Melt the butter in a thick-bottomed saucepan. Add the chopped onion and let them simmer at medium heat for five minutes, or until golden. Add the garlic and cumin and let it cook for 1 min, stirring continuously. Add the vegetable broth and bring it to a boil.

Potato-curry with Sesame

The potatoes are boiled, steamed or made in the microwave oven until tender. The cooled, peeled and cut into large tern. Heat the oil in a large, thick-bottomed pan over medium heat. Cumin, coriander and sennesfrø toasting for one minute, stirring constantly.

Pasta in dish with vegetables

The furnace is made at 150 degrees. Saute onion and garlic in oil in 4 min. Add squash and mushrooms and sauté for 3 min. tomato sauce and peas Came by and let the sauce Cook for 3 min. the sauce taste with salt and pepper and put of flared. Cook the pasta in

Coffee buns 02

Milk lunes. Break into pieces and stir the yeast in the milk. The margarine in a bowl with the flour and break into pieces. Milk, sugar, salt, cardamom, lemon peel and eggs are added and the dough is kneaded until it is smooth and easy release the bowl. The di

Potato-curry with peas

The potatoes cut into large cubes. Mustard seeds in a dry frying pan for toasting the start to pop. Add ghee, onion, garlic and ginger and saute it while stirring to the onion is soft. Add the turmeric, salt, pepper, chili, cumin, garam masala and potato cubes

Mango salsa

Mix the wet ingredients with spices. Slice the mango and tomatoes into small cubes. Mix everything, and style it in the fridge for ½ hour min. Tips: Good for all barbecue And English steaks.

Turkish carrot salad

Peel and grate the carrots. Heat olive oil in a frying pan, and warm up the carrots in it a couple of minutes. They must not cook, but just get the flavor and heat. Pull them off the heat and mix them with yogurt, spices and garlic. The salad gets a little thi