Recipes with Salt

Roast Turkey Old-fashioned

The Turkey be able and tendons pulled out of your thighs. The rubbed with salt and pepper, breast legs bend or kink and breast, thighs ombindes with thin slices of lard. The Turkey is put up and coated with margarine, before being placed on the page on the gra

Briámi (Summer grøntsags Pan)

The onions peeled and chopped fine. Chili peberne rinse and chop finely. The tomatoes are washed by scratches in the cross, be a moment in the boiling water and skinned. The green at the stem of the hilt set and the tomatoes cut into slices. Courgetterne rinse

Grovboller, delicious and low-fat

5-kornsblanding, flaxseed and bran in a bowl and pour over with 4 cups boiling water. Stand covered for 2 hours. Yeast, A-38, sugar, salt, finely grated carrots and sunflower seeds are added. Mix well. Add the flour and the dough just drop to the bowl and æ

Old-fashioned cinnamon snails

Butter and milk warmed to the butter has melted and the milk is finger warm. Break into pieces in a bowl and dissolve the yeast in the warm milk. Sugar and salt added and stir into sugar and salt are dissolved. Cardamom and flour added dough kneaded and sup

Kufta

parsley and onion chopped finely and mix together with køddet. salt and pepper are added. "Køddejen" is distributed in a dish. Toma terme cut into slices and spread on top of the meat. The potatoes peeled off and distributed on top right. potato slices can pos

Homemade sky

The water boil with onion rings, parsley and broth cubes to these are melted. The soup taste and color if necessary. with the suit. The gelatine soaked in cold water about 5 min. and melted in the hot soup. The soup is filtered and cooled 3-6 hours before it i

Baconflütes

Hollow-out flüte mix all ingredients in a bowl and fill it in the hollow flütes. Halvér bacon slices and place them on top of the flütes. Place in the oven at 200 degrees about 15 min (for the bacon is crisp)

Tunmousse-pie

MOSS it drained tunkød with dill and stir in mayonnaise, sour cream, salt, pepper and grated onion. Melt the soaked gelatin over water bath, add lemon juice and stir it in tunblandingen. Whip the cream and turn it in. Fill the mousse in a oil greased