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Recipes with Salt

Bread, buns & biscuits Salt Yeast Wheat flour ...

The yeast is soaked in water, a little salt added. Half of the flour in and stands for the day after (a warm place). The rest of the flour mixed in very soft dough be e.v.t. with spoons. Bake in a 250 degrees hot oven bottom until dough balls get color.


Desserts (warm) Buttermilk Bicarbonate of soda Salt ...

Sieve the flour into a mixing bowl. eggs, salt and bicarbonate of soda in and starts his whips while pouring sour milk in in a tyns Ray, passport to further batter doesn't get too thick, then climbs it up around the beaters. When the dough is smooth and sleek


Sauces Oregano Pepper Salt ...

Fry the bacon until it is delicious Golden, add sautéed with onions until they are soft. Then pour the tomato and cream by, it is given a little rehash for a few min. and season. You must not skimp on Kryderurterne and allroundmixen, since it is what puts the


Mains Oregano, dried Pepper Salt ...

Brown ham, potatoes and carrots in cubes well, in a little oil. Put then peeled tomatoes, and other vegetables, and water to cover the vegetables, season with salt, pepper and oregano. Leave it then simmer for about 20 minutes. Can be served with: Flütes


Mains Mushroom Chopped tomatoes Large onion ...

1. Brown koteletterne on each side, sprinkle some salt and pepper on them when they are browned posted the refractory dish. 2. Saute the onion, bacon and mushroom. 3. Onion, bacon, mushrooms, diced tomatoes and cream warmed up in a pan. 4. Add the garlic and s


Mains Aspages potatoes-cooked/EVS. frozen potatoes into slices Sour cream Honey ...

MEAT: Kalkunfillétter chop lengthwise and fill with a mixture of grated thyme and grated appensinskræl-closes with skewers-seasoned with salt and pepper and Brown 2-3 min. on each side. Then take the meat from the Pan and keep it warm in the oven-max. 50 Gr. A


Cakes in form Roughly chopped chocolate Eggs Salt ...

The dry ingredients are blended well together. The wet stuff is stirred in, and the chocolate added. The batter is poured into a greased 1-litre form. Bake approximately 25 minutes at 180 degrees.


Cakes (is just what we in Denmark call chocolate glassur) is made from icing sugar and cocoa Wheat flour to spread out on the table during rollout Parchment-elle greaseproof paper ...

Honey, Sugar and fat heated up under low heat for sugar has dissolved it. Then left honey mass stand to cool. The flour, 100 g Almonds and spices in a large bowl and pour the cooled Honey bunch added. Finally, add the eggs and Rum, in which potasken is diss