Recipes with Salt
Head sewn onto the cleaned turbot, and the emphasis is on grate in a fish kettle. The cold boiling brine is added, and the fish brought to the boil, skimmed and draws on the boiling point approximately 12 min per kg. The fish is served and served with boiled p
Chop onions and FRY in a pan.
Sauté diced beef until browned.
The garlic is squeezed and accepted by the flesh.
Water poured in so meat and carrots are covered.
The spices are added.
Carrots, peeled, cut into slices and place in pan.
The meat is cooked
Came fish flesh in a blender, came by and run for the meat salt has accumulated in a clump (run cool). Add the rest of ingredients minus the cream. Let it run around 20 sec. Then pour the cream in quietly to the forcemeat achieves a steady lot. Remember not to
Turn on the oven at 175 ° Sift flour, baking soda, cocoa and salt in a bowl! Beat sugar and margarine fluffy. Add the eggs one at a time. Turn the nuts and all M & Ms, except for 1 Cup. Put the dough on a baking sheet, with spoons. Decorate with M & Ms
The dough is mixed and raises approx. 15 min. roll out to a rectangle. Mix tomato purée with grated onion and butter mixture over dough. Put ham on, sprinkle crushed bacon pieces and seasoning over and roll the dough together into a thick sausage, cut into 12-
Let the butter melt milk herein. Lun Dissolve the yeast in a little bit cold milk and the milk/butter mixture in came.
Stir egg yolks in and then flour sugar salt and cardamom. stir well together.
Whites whipped stiff and reversed in the dough. To raise
All the vegetables cut into small pieces and cooked with other ingredients added water so it just covers, approximately one hour. season with salt, pepper, chili and carry. eat the soup for all meals and in between. drink lots of water, unsweetened parallel th
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