Recipes with Salt
Freeze the salmon by min. _ 20 * in 24 t. so all micro-organisms, parasites die.
Cut the salmon into 2 boneless fillets but let the skin sit on. Mix sugar, salt and crushed pepper. Cfire skyles thoroughly and dried well and chopped. Put a little by cfire an
the potatoes peeled and sliced onion peeled cut into small cubes forcemeat Brown, add the onion and championg Brown krydderrierne. in another saucepan. It all mix. cream and the cheese whipped together. karfofler and father's be layered in a greased casserole
Mix the two parts in separate bowl. Mix in Bowl 1 carrot and set Bowl 2 little by little under omrøren.
Pour in "bread" form, which is short and sprinkled with flour.
Bake at 175 degrees for about 50 min.
Tips:
Served warm with creme fraise
Warm water and milk in a small saucepan, pour it into a bowl and udrør the yeast in it. Add the other ingredients (keep a little flour back) and knead the dough well Let dough raise approximately ½ hour, uncovered in the meanwhile prepare the cream cake.
Cr
The meat is cut into appropriate pieces of goulash.
Flesh vendesi wheat flour. Brown the meat in a frying pan several times, the roasted meat in a large pot. The chopped onions can be sprinkled over the last portion of meat when it is browned on one side an
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