Recipes with Salt

Heavenly Swedish pølseret

Start by cooking the pasta. The onion and sauté in a pan, dealt with herein granted the sausages. Then be smoked pure, ketchup and milk is stirred well around in.. Then met the spices in. Finally comes the potatoes and pasta in 15-20 min. simmer on a low

Funny Italian gærbrød

Milk lunes. Herein dissolve sugar, yeast, salt, egg yolks and fatty substance. Finally pour the flour in the Dough is kneaded well, if applicable. with a little extra flour. Scroll immediately to thick sausages, which are formed into different shapes, or if th

Chicken breast with tandoori

RIDs with a knife into chicken breasts. Stir the yoghurt and tandoori powder together, add salt and pepper to taste. Mix chicken and yogurt mix in a bowl or on a platter and let it stand and pull for two hours or overnight in the refrigerator. Roof kyllinge

Cheese soup with leek and potatoes

Cut the potatoes into small cubes (they must not boil for long) and cook them in boullionen to tender. Cool slightly and blend fries in hønseboullionen. Add the cheese and cook the soup on low heat so cheese melts. Inserts porrene into thin rings and add t

Marinated Kotelleter with peanut sauce

Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. Used fresh chilli, it must be finely chopped. Add the finely grated lime zest and 1 tablespoon lime juice. Flip kotelleterne in marinade and style them in a refrigerator fo

Herb Baked Salmon Steaks

Put the salmon steaks in a greased casserole dish. Grate the carrots coarsely cut spring onions finely, and sauté briefly both in a bit of butter in the pan. Let carrot and onions to cool, and then pipe it with dill and cream cheese. Advantage herbal mass on e

Kung Fu Chicken

Cut the chicken into strips. Clean peppers, carrots and spring onions and cut them into thin, elongated strim clay. Rinse bean sprouts. Arrow white onion and chop it finely. Put it all in a bowl. Getting oil in a pan and turn on almost maximum heat. A

Birthday Buns V

Dissolve the yeast in the warm milk, add egg, butter, sugar, cardamom and salt, everything should preferably have room temperature, add the flour, it eventually to be kneaded into the dough is "blank", the dough is very soft and supple, but the need to "releas