Recipes with Salt
Mix flour, sugar, salt, cardamom and butter in a bowl.
Warm the milk, stir the yeast out herein and mix it in the melen and knead it well.
The dough should raise in half an hour.
Remoncen is stirred together.
Roll out dough about the size of a small
Chop the onion, carrots and garlic and sauté the meat and saute it. Add. When the meat is Brown, add kydderierne the FRY also and so add the chopped tomatoes.
Put a lid on the Pan and let it simmer for 20 mins.
Add the kidneybønnerne and season with salt
Make the filling: grate the carrot and chop Leek very fine. Mix cheese and spices in.
Krebinetterne: Form the meat into 4 large rissoles. Make a large depression in the Middle, and favor the filling in krebinetterne, so much that may be. Press the flesh tog
Milk lunes, and dissolve yeast in it, however, must not be warmed with Sifting and the other ingredients mixed. i. Dough kneaded until it is uniform, 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered.
The dough is divided into 2 equ
Stir the yeast into the cold water and stir flour in. Add salt and syrup and the 2 kinds of flour-team possibly back a little. Knead the dough well through-it should be soft and slightly sticky. Tires dejfadet with film and put it in the fridge overnight.
Nex
Cake: take the brown sugar and mix with milk and oil.
Then whipped it together with 1 egg at a time for all 4 is beaten in.
Then mix all the dry ingredients in the dough, and eventually stir the grated carrot in the dough, and now must the dough just in a ro
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