Recipes with Salt

Løgflan

The onions peeled and split into quarters. Put in a pan and cover with whipping cream and water. Boil until tender, 10-15 minutes. Blended and cool, like the next day. It all blended with eggs and season with salt and pepper. Place in greased refractory

Minced beef with lid

Sauté the minced beef along with the finely chopped onion, add the finely chopped bell peppers and tomato puree '. season with salt, pepper and oregano and pour broth by. Let kødsovsen tingle about 10 minutes, let it get cold. 2 sheets puff pastry roll out a

Dressing for shrimp cocktail-very simple

Take a bowl pour a suitable amount of potato salatdressing up, then ketchup comes in to color is the appropriate, and tilsmages with salt and pepper.

Fufu, foofoo, foufou or fu fu

Cut the meat into small pieces. Com salt in the water and cook the meat and bone in 20-30 minutes. The potatoes are peeled, washed and cut into cubes. Boil potatoes 20 minutes in a pan without salt in the water. Chop onion, chili and Ginger into very sma

Kyllingssuppe (Tom Yam Gai)

Hugs and cut in thin slices galangal. Lemongrass crushed and cut into approx. 5 cm pieces. Halve chili lengthwise in a diagonally cut. Chicken cut into small thin pieces. Mushroom is split into 4 pieces. Tomato and onion cut into ca. 2 x 2 cm pieces. Broth,

Good green meatballs

Peel and grate the courgetten coarsely, sprinkle with salt and place it in a sieve for about ½ hour. Then the liquid from the cloud. Chop the onion very finely grate the gulerodden and mix it all together. Feta, flour and eggs mixed in. Then pureløg, chopp

Pumpkin Soup w. coriander and ginger

Cut græskarret in both, and remove the cores, peels and indemad. Cut the pumpkin flesh into cubes. Arrow shallots and garlic, and chop them. Rinse the tomatoes and cut them into cubes. Shock coriander seeds in a mortar. Chop the ginger crunch just fine.

Basilikums m. mushrooms stuffed pancakes

Mix salt and milk, and flour in this term. Stir together, then add the eggs one at a time, and stir it all together. Fault basilikummen, picking leaves from the stems, and joined them in a blender with the dough, and blend to a smooth dough. Style the cold