Recipes with Salt

Rye Bread IIII

Preparation of leaven: Ingredients stirred together in a bowl and cover with plastic film or aluminum foil. The bowl should preferably be at 25-30 degrees (by the lighthouse, on top of the fridge or next to a heat pipe) 2 day. Surdejen is fully developed, wh

Jerusalem artichoke cream soup with scallops and apples

Peel the Jerusalem artichokes and cook them in the broth until tender. Cool and blend then, wash the pot and pour the whole thing through a sieve back into the pan. Boil the soup into the appropriate flavor and texture with the help of the cream. Season with s

Duo of laksterrine and tatar

Chop fish meat and stir it or run it cool in the blender with the salt, pepper, cayenne. Add the eggs one at a time and finally letpiskede cream. Fill half of this father's in an oblong Terrine and then put a layer of salmon fillet, followed by a layer of ste

Avocado and Mint soup

Melt butter or margarine in a large thick-bottomed saucepan. Add the scallions and garlic and cook them over low heat, stirring constantly for about 3 minutes, until soft and clear glass. Stir in flour and let Cook while stirring in the 1-2 minutes. Add the

Pancakes without gluten

Got milk and buttermilk in a bowl and whisk the flour in. Add eggs, salt and melted butter. Melt a little fat in a frying pan. When it is hot, pour a little dough on. Behind the pancakes on both sides. Serve with jam, syrup or sugar and lime.

Mother's good buns

Yeast, sugar, salt and cardamom be touched in a small bowl. Milk and butter lunes finger warm. (Approx. 2 min at 1,000 watt) It all mix in a large bowl of approx. 6 l. Stir in the flour little by little to it all is used. (Use the hand mixer with Swivel hoo

Baked mushrooms with goat cheese

Preheat oven to 250 gr. Remove ovaries from the cleaned mushrooms. Mix balsamic vinegar, olive oil, parsley, garlic, salt and pepper. Style the mushrooms upside down on a baking pan lined with baking paper (the clear with olive oil). Brush the marinade

Mushroom salad 02

• Mushrooms made clean (see tip) and cut into medium sized cubes of 1 cm * 1 cm • Be made clean and cut the peppers into strips or cubes either at 0.5 cm * 0.5 cm • Mushrooms, then placed on a pan in the oil and FRY for about 2 minutes, then they are tender