Recipes with Salt

Dill bread

Fintsnittet dill mix with olive oil, if necessary. pressed garlic, salt and pepper. Butter one side of 2-4 slices of bread with oil mixture and fry them in a frying pan Golden. Brush the other side with the rest of glassdildo lien, turn loaves and fry them Gol

Horn fish in foil with asparagus and potato salad

3-4 large pieces foil well-lubricated with oil, and to that end be the fish. The parsley distributed in fish and some small blobs in butter, seasoned with salt, pepper and, if desired. pressed garlic. The aluminium foil is shutting down well around the fish

Witches Brew

Peel and slice kartofflerne across, chop the onions and the garlic. Saute the karryen in the oil, and add the onion and garlic, let the onions simmer for approx. 2 min while stirring, then add the kartofflerne, tomatoes and water. Stir in the mixture and then

Fahad's Chips

Guilt and wash the potatoes. Cut them into slices. Brush them in the oil. Put the spices on and equal to them in ability at 200 degrees for about 30 minutes.

Mushrooms à la crème 03

Rinse the mushrooms or brush them clean. If they are washed, then dry them with a bit of paper towel. Cut them into slices, salt and pepper. And grate them lightly on the forehead, or small saucepan. Finally, without the fat, got them dry and sliced directly

Asparagus and potato salad with lemon vinaigrette (Green shoots)

The potatoes cut into pieces of 2 cm., and aspargsene in 5 cm pieces, remember to cut the bottom take part of. Put potatoes and so much water that they are covered, in a saucepan over strong heat, and bring them to a boil. Turn down the heat, put the lid on

Tunmousse pie

MOSS it drained tunkød with dill and stir in mayonnaise, sour cream, salt, pepper and grated onion. Melt the soaked gelatin over water bath, add lemon juice and stir it in tunblandingen. Whip the cream and turn it in. The crust of toast cut the bread,

Kucko's Pasta

Pasta: First, you pour water in the pot you want to boil the pasta in, then pours you oil, vagetaen, garlic and the chunks of scallion-stalk. Let this be the water boils. When the water boils do you take all the grøntsagsrester there now should be in, out of