Recipes with Rye flour

Julesild (fried)

Turn the herring filters in rye flour, salt and pepper. fry them 3-4 minutes on each side. Keep the fried fillets on a plate in the oven, so they keep themselves warm. Sauté the onions in the Pan, add the thyme leaves, apples and tomatoes into cubes and let

Lemon Dogfish

Provisioning: Fish pages cut lengthwise and crosswise into cubes of 1 x 1 cm. so that the meat is still bogged down in the skin. Fishing pages lay stretched out in the dish, sprinkled lightly with salt, that end added lemon græstop crushed with the back of a k

Christmas-Limpa

Mix the mashed potatoes and milk in a bowl. Crumble the yeast in and add salt, syrup and pomeranskal. (If you would like to have the bread also added spicy anise and fennel to taste). Add the rugmelet and knead wheat flour in little by little until the dough i

Breakfast bread

Warm the milk and udrør the yeast in it. Add the oil, salt and sugar in this mix the three kinds of flour and anise, and the dough is kneaded well through. Let raise lunt in 35 min. Beat the dough down, knead well through and put the dough in a greased 1 ½

Filled plaice with vegetables

The cleaned and chopped vegetables cooked letsprøde and addressed. The top fillets of plaice were found inside cut up out against the Finns. Do not cut completely through out to the Finns. The fillets are folded around to form an opening and the leg is free. F

Rye bread without leaven in

Water, yeast, salt, oil and syrup mix and rye flour is added. Wheat flour is added when needed. Stir if necessary. with hand mixer dough hooks attached. Raises the lunt and uncovered a couple of hours. Stir lightly and pour into the form. After raising 30 minu

Fried Skate wing with red onion, olives and green tomatoes

Cut the rødløgene in thin both. Cut the tomatoes into small cubes and leeks in oblique washers. Chop the olives and capers. Came the onion and vinegar in a saucepan, bring to a boil, put a lid on and dampkog 2 minutes. Take the bulbs up. Saute tomatoes a

Jute mackerel with stikkelbærskompot

Mackerel fillets-paneres in eggs and rye flour and fried golden. fish bouillon dissolved in water and boil up with onions, carrots and Bay leaves. Simmer 15 minutes and sieve it. Add OSCAR Light Base and cook up under stirring for proper consistency. The cream