Recipes with Rye flour

Fried herring with dill

The fillets are cleaned and lubricated with dijon mustard on both inner sides. sprinkled with dill and added together. They reversed in rye flour and FRY about 4 minutes on each side, and then allow to cool. Lagen is cooked through and allowed to cool, after w

Fresh fried herring on Crispbread

Turn the herrings in flour, then in beaten egg and rye flour together. Increased herring a few minutes on each side in browned butter over high heat. It should be Brown and crisp. Server on crisp bread with horseradish salsa both above and below the fish. H

Nut stuffed herring

Stir in nuts, chives, cheese, lemon zest, salt and pepper together. Wide fillets out on a Board. Advantage a strip fill on each fillet and close them. Pressure them together, so they keep their shape during cooking ... Sprinkle with salt, turn them in the warm

Spicy fried herring

Rinse the fillets thoroughly. Turn them in rye flour mixed with lemon pepper and chopped lemon balm and fry them for about 3 min. on each side. Sprinkle with salt after cooking. Sauce: cut the onions in slices FRY cope in butter. Sprinkle with the flour, an

Jerry herring

Turn the herrings in rye flour salt and pepper to taste. Golden fry them and let them cool. Mix the ingredients for the marinade together. Pour it over the cold herring and set them in the refrigerator a day before they are eaten. Before the server no sprinkle

Garfish, fried

Dressing: Taste sour cream 9% to with coriander, salt and pepper. Style dressing covered in the refrigerator for at least 1/2 hour. Salad: remove the membrane from Orange boats. Put cabbage in a flat dish and advantage on this Orange and Apple both. Pour dr

Garfish with herbs

Scratch horn fish and clip the fins of the fish quickly in cold water, rinse and dry them, cut them into approximately 8 cm long pieces. Filling: Arrow the onion, cut it into small cubes and sauté them cope in a bit of butter. Mix it with the chopped herbs

Vørtbrød

Melt the fat, pour it into a bowl and add the porter and maltøl. Stir the yeast out. Add salt, Seville oranges, fennel and sifting. Knead the dough in flour, rye is smooth. Style dough to uplift 1 hour. Beat the dough down and divide it into 2 pieces that are