Recipes with Melted butter

Nut pie bottom

Preheat the oven to 175 degrees (C). Butter and sprinkle flour into a 23 cm springform and set it aside. Whisk eggs and sugar together over a water bath for 5 min or to the beginning to get thick. Taken by the heat and beat until it is cooled a bit of. Sift

Pecan Pie

Mørdejen is distributed in a pie dish and mixed and poured the filling into pre-baked pie bake for 10 minutes at 200 degrees Bake finished in ½ hour at 175 degrees be eaten chilled There can possibly mixed 50 g chopped dark chocolate in the mass

Tropical muffins

Wash appelsinen with Peel and share it in both. Strange boats in small cubes. Mash the banana. Mix Orange, banana, raisins and coconut flakes together in a bowl. Stir in flour, baking powder and salt together in a bowl. Beat eggs and sugar in a bowl and mix wi

Orange-poppy seed-muffins

Beat the sugar and eggs to fluffy, add the orange zest and juice. Mix the flour and bagpulver/soda. Mix dry ingredients and Cheasy with æggesnapsen, add to the last molten butter and poppy seeds. Fill in the muffinsform with papirsforme, bake in preheated oven

Aunty's banana cake

Beat the egg yolks and sugar together. Add sugar, flour, baking powder and vanilla sugar. Mash the bananas and add them and the lemon juice. Pist egg whites stiff and stir it gently into the dough. Finally add the chocolate. Pour the batter into a springfor

Lamb hearts with Apple stuffing

Wash and clean the hearts. Heat the olive oil and Brown hearts well. Came the breadcrumbs, butter, celery, onion, Sage, marjoram, salt and pepper in a bowl, and mix the ingredients together well. Came the mixture in the hearts and the hollowed-out apples. Plac

Cappuchinomuffins

Mix the flour, baking powder, sugar and coffee powder in a bowl. Melt the butter and let it cool slightly. Stir in eggs, milk and butter in melblandingen with a røreske, just for the dough is mixed, but don't touch for long, so will the cakes heavy. Divide the

Pie Stuffed Pumpkin

Stir all ingredients together well and spread them out over the tart dough. Behind the tart at 180 degrees for about 1 hour or for stuffing feels solid and the dough is golden.