Recipes with Melted butter

Thangsgiving Turkey

Stir the ingredients for filling together. Rub the Turkey inside and out with lemon juice and salt. Fill it, but not too hard, the stuffing swells up a bit. Neck skin can also be filled. Close the Turkey with kødnåle. Butter the outside with 50 g butter. Put t

Marinated saddle

Animal back trim. Everything for the marinade gets a slight rehash, cooled, poured over the animal back, which then must pull 5-6 hours. Animal back be taken out of the marinade, wipe carefully swabbed all over with the melted butter, put on baking pandens

Letsprængt poussin

Sprinkle with salt and sugar poussinen and style it in the fridge overnight. Rinse and dry poussinen and got it in boiling water with slices of carrot, onion, bay leaf and thyme. Boil poussinen in 35 minutes and let it stand in boiling bed sheet 15 minut

Apple strudel

Melt the butter in a saucepan, pour the mixture in and grate it easily. Cool. Chicken, smut and mal almonds coarsely. Peel the apples, remove the kærnehus and cut into very thin slices (use evt. grøntsagssnittemaskine). Mix the toasted bread crumbs, a

Donuts II

Sieve and mix the sugar, baking powder, cinnamon, nutmeg, salt and flour. Beat the eggs well and mix them with the dry ingredients. Add the milk and melted butter. Roll out on a floured kitchen table for ca. 1 cm thickness. Few Danes have a donut-cuts, so yo

French flan

The potatoes cut in thin slices and reversed in melted butter, pressed together into small bowls and seasoned with salt and pepper. Bake in the oven at 200 degrees about 15 minutes.

Stuffed quail with langoustine and lobster sauce

Stuffed quail: Grouse be placed in a marinade of olive oil, soy sauce, honey, and salt and pepper to taste over night. Stir the Turkey meat with sour cream, egg yolk, salt and pepper and herbs. Forcemeat lubricated on the inside of the grouse and rolled togeth

Blinis with bleak ROE

Dissolve the yeast in the water and the milk. Stir in buckwheat flour in and let dough raise a half an hour. Add the flour, salt, sugar, egg yolks and melted butter and stir into the dough is lind. Beat the egg whites until stiff and turn them into the dough.