Recipes with Lime

Tomato and Apple jam with chili

Scald the tomatoes, remove the splint, and chop the tomato flesh. delicately Peel the apples and grate them on the rough iron. Grate the lime rind and squeeze the juice out of the half-lime. Mix the fruit together, chopped tomatoes and chillies in a pan and Co

Blueberry Compote

Blueberry, orange zest, juice of 1 lime, sugar and ¼ liter of water in a saucepan and warmed long-zoom up. Blueberries are poached, but not to be clean go. When it foams, touching around and leaning in that arrowroot it thickens. Pour it into a bowl and let it

Beef medallions with dill pesto

Boil the potatoes until tender about 15 minutes in salted water. Got dill without coarse stalks, almonds, garlic, oil, cream, vinegar, salt and pepper in a blender or food processor, and mix it together. Turn this pesto in the nykogte and drained potatoes.