Recipes with Lime

Strong Devils Gravy

Chop everything fine and mix it all well together and let it soak in refrigerator. It becomes too thick then pour a bit of water at. It can keep it forever in the refrigerator and used for both the sauce especially rice and not least to marinades for all kinds

Tunmouss

Baste the tuna in a si, pipe it out with a hand mixer. Whip the cream to foam, cremfrecen, mayonæse, whipped cream mix in the tuna. Opblød husblasen in cold water and wring the water of lemon/lime juice, crush and mix it with husblasen, mix here after in

Cottage cheese with salmon

salmon cut into small pieces and mix in hytteosten. Advocadoen cut into small pieces and tomatoes is divided into quarters. Both parts are mixed together with the salmon and hytteosten. Mass season with lime juice, salt and pepper. Ciabattaen toasting and each

Raita (II)

Chop the Mint and coriander twigs finely and pour them into a bowl. Remote chiliens cores and chop this fine. Peel the ginger and chop it very finely and add the ingredients together with the garlic. Take the juice and grated to be from lime and Add. Finally t

Freeze pops

The 2 whole lamb ribs seasoned well and grilled on indirect heat with the lid for about 20 min. are packed in foil and pulling for about ½ hour. Baking dish greased with garlic butter that is now mixed with parsley and juice from 1 fresh lime. Add plenty of sa

Chicken Salad with coconut

Cut chicken into very thin strips. Stir in lime juice, soy sauce chili sauce and sesame oil together and put the meat in the marinade at least 1/2 hour. Sauté the meat by excessive heat in 4 min. Break lettuce into small pieces and mix with wate

Neck Chops with chili and spinach

Cut the celery into coarse pieces. Picking the spinach, rinse it thoroughly in several teams of water and swirl the water from it. Crack the chili, scrape between the walls and the kernels out and cut it into thin strips. Chop 1 ½ clove of garlic. Remove the o

Pilsner-poached fish in butter sauce of fish stock

Fish stock, beer and whipping cream boils down to smooth consistency, blended with fresh herbs, season with salt. A dish brush with the melted butter. The fish to be laid side by side on the dish, krydes with salt and pour over with a normal temperature. Pilsn