Recipes with Icing
The egg whites whipped very stiff, the sugar is whisked in, a little at a time at the beginning, and the coarsely chopped almonds into Dough lubricated like 2. pie bottoms on wax paper (pattern after large flat plate) and bake for an hour at 150 degrees hot ov
Rhubarb and sorbeten: Rinse the rhubarb stalks and cut them out on the bias in 1/2 cm thick slices. Cut the vanilla rod up lengthwise. Pour water, sugar, wine, vanilla, cardamom and lemon juice and must in a pot and let it boil up. Season to taste with more su
Water and sugar cooked up with a vanillestand. Rhubarb is cut finely and boil for 15 minutes along with 150 grams of strawberries. Then pressed through a sieve. The rest of the strawberries chop and place in the soup, which is then cooled.
The cream whipped
Fold 1 form of baking paper in bagepladens size (approximately 35 * 40 cm) and with 2-3 cm edge. Share the eggs and beat the whites completely rigid. Sprinkle half of sugar in and whip all the time. Then add the rest of the sugar, who whipped a few seconds mor
Orange salad: Peel the oranges. Cut them in half slices and benefit them in the serving glass. Sprinkle the slices with sugar and let them soak about 1/2 hour. Inserts dates half through and remove stones. Halve the pomegranate Apple and scrape the flesh out w
Fat and sugar is stirred together. The fat must be softened for consistency as mayonnaise, and then add the eggs one at a time, and finally mix the flour and the other ingredients in, and it all touched to a uniform mass.
Pour into a greased and floured the
Peach, lemon juice, sugar, rum and ice cream place in the electric blender at minimum speed for 20 seconds. Usiet is served in between the large glass. If instead of fresh peach used pickled peach added no sugar
Fernet-branca, vodka and sugar in mixeglasset and stir until sugar is dissolved. Add orange or lemon juice and ice cubes. Well, the straines and devoted in shakes the cocktail glass.
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