Recipes with Icing

Chocolate roulade with apricot

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, after which the eggs are added and the whole thing stirred into a uniform mass. The mass of the guards out on parchment paper ca. 30 x 25 cm. bake on the middle

Rebild-buns

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then the egg is added. Finally, mix the flour and the other ingredients in, and it all touched to a uniform mass. The mass is filled into the lubricated and

Turbine's delicious chocolate cake

Here are the bottoms of two lovely batters. They touch the margarine with the sugar, whole eggs and cocoa. Finally, stir flour and baking powder in the Dough is divided into 6 servings. allocated out in well oiled pie molds. Bake at 225 degrees C good heat for

Chocolate rim cake

All the ingredients stir well together into a uniform mass. The fat must be softened to a consistency like mayonnaise. The dough is placed in a well oiled rim form 1 ½ l. Bake on the oven bottom Groove at 200 degrees C for about 25 minutes. The oven must ha

Refreshing fruit tooth

Eggs, sugar, finely chopped almonds and vanilla sugar whipped into a uniform mass. Wheat flour and baking powder sifted together and stirred gently in the mass to this not to coincide. The finished mass pour into a greased and floured rim form that can acco

Norwegian Prince cake

All the ingredients thoroughly kneaded together into a uniform mass. The fat must not, however, softened, but have its normal consistency, otherwise the dough too soft and not to further processing. The dough should be divided into 2 equal parts. One part r

Sacher Cake II

Fat and the melted chocolate is stirred together. Then add icing and the 4 egg yolks one at a time. The egg whites whipped into rigid foam, which is mixed in the batter along with wheat flour. They can also blend 25 g ground almonds and the juice of ½ lemon in

A Royal almond tart

To mørdejen chop the fat in wheat flour. Sugar and eggs are added and the dough is kneaded together. A greased springform covered with dough. A heat-proof dish, not too deep, can also be used. Bake at 225 degrees C for 10 minutes. While the cake is still