Recipes with Icing

Chocolate-rim cake – very piquant

Beat the eggs and sugar for a light mass. Herein is stirred gently flour, cocoa and vanilla sugar. Pour into a well oiled rim form. Bake for approximately 30 minutes at 175 degrees C When the cake is cold, split it and combine with butter cream. The cake

Butter cake (2 round)

The milk is poured into a dish, lunes and dissolve the yeast in it. Remember the yeast must not be heated with. Wheat flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double size for about 15 minutes i

Spiced cake 04

Eggs and sugar whisked. In this mix, melted afsvalede butter or margarine, flour, baking powder, spices, cream and possibly. grated lemon peel. The dough is stirred well immediately. Place in a well-oiled form that holds about 1 litre. Bake for 45 minutes a

Fruit pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, finally mix wheat flour, in which bagepulveret is sighted, and the whole thing stirred into a uniform mass. The finished dou

Banana Cake 10

1. The fat is softened and stirred well with sugar. 2. Add the eggs-one at a time. 3. Bananas moses and place in. 4. The broken nut cores and oatmeal granted. 5. Butter milk is poured in. 6. Flour, bicarbonate of soda and vaniliesukker sifted together and

Apples in coat

Icing and flour mix. Fat chopped Egg yolk added in., and dough "pinch" quickly together. Be placed in a cool place, if necessary. refrigerate for about 1 hour. Roll out with rolling pin to ½ CM's thickness. Cut into 8 equal squares. Each Apple half packed i

3 kind of filled lenses

All ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture. The dough rolled out in approximately ½ cm's thickness and blended out with cake defines, there are a few cm larger than the lens shape. The dou

Amos snails

The milk is poured into a dish, lunes and dissolve the yeast in it. Remember, the yeast must not be heated with. Wheat flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double in size in a warm place, c