Recipes with Dry riesling white wine (traben trabach-if you will spend it) given also set sugar addition makes it probably not something to use a more luscious
Mains Sugar Peppercorn Juniper ...
The udbankede meat filled with spices and rolled like a roulade (ombindes probably)
Added to marinating in wine and schnapps, 3 -4 days.
Boil and 2 hours in a covered "FRY" (baking pan, heat-proof platter) by 180 degrees in the oven.
cut out and serve
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