Recipes with Cracked rye kernels

Rye bread without wheat flour

Step 1. Dissolve the yeast in the water, add the flour and stir the uniform a few minutes to finally add the salt. Must be in 2 days-coated film, take into account that it raises. Step 2. Pipes because surdejen out with the syrup, then add the rye flour,

Rye Bread IIII

Preparation of leaven: Ingredients stirred together in a bowl and cover with plastic film or aluminum foil. The bowl should preferably be at 25-30 degrees (by the lighthouse, on top of the fridge or next to a heat pipe) 2 day. Surdejen is fully developed, wh

Rough sønderjysk rye bread

Day 1: mix everything and let it stand to the deck on the kitchen drilled for the day after. Day 2: Stir the last ing. I, like to touch the machine, pipe/knead for 10 minutes. Let the dough rest for 1 hour before the dough is divided in 2 and shaped with a

Easy low-fat flat bread

Bring the half-liters of water to a boil. Sunflower seeds, linseeds, sesame seeds, wheat and rye kernels is poured in and cooked with in 2 minutes. In a dejskål pour 4 dl. Buttermilk-the boiling water and seed is added and stirred together-let it all cool for

Grovboller-fat

Pour boiling water over the seeds. Let it soak for a few hours. (if you don't have time for it, then boil the kernels until they are soft) Stir in eggs, honey and yeast together. Add the nuts, grated carrot, oil and salt. Knead the dough supple with the flour.

Pumpernikel-Pumpernikkel

Came the cracked rye and wheat kernels in a large bowl and pour over them with one litre of boiling water. Stir in honey, oil and comings in and cover the dish with tin foil and let it stand and pull at room temperature for 2 days. Dissolve the yeast in 1 c

Core rye bread 02

Rugkernerne be soaked in 1/2 l. water in approximately 2 hours. The yeast dissolved in water (4 cups) and the drained rye kernels added with wheat flour and the sunflowers-it stirred together and stand in about 20 mins. The rest of the ingredients are ad