Recipes with Cracked rye kernels

Rye bread on own sourdough - Fluffy and lightly sour

Day 1: Whip all things well together, so there are no lumps in. Bring the sourdough into a plastic container with lid, but leave the lid loose on top of the container. Leave the saucepan on the kitchen table for 4 days and whip it through a couple of times a

Rye bread I

1st day: Sourdough, rye kernels, water, wheat flour, salt, linseed and sunflower seeds are mixed together. The consistency must be quite fluid. Stands for 24 hours at room temperature. 2nd day: 1 portion of sourdough (about 2 dl.) Taken from. Malt, sugar a

Rughavre flutes

Boil the cores and the 2 dl together for a few minutes and allow the mixture to cool. Heat the 1 dl water to hand warm and stir the yeast out of it. Add kernels and other ingredients. Slice the dough through and raise for 30-45 minutes. Beat the dough and f

Rye bread without sourdough

Start wetting the water and stir the yeast out of it. Add all the other ingredients, with the exception of wheat flour. Let the mixture last for a few hours, cover and notice how it is easier and bubbly after 1 hour. The mass will be easily fluid. Bring the

Rye bread with cranberries

Mix rye + wheat kernels, bran bowl together in a bowl pour the boiling water over stirring thoroughly. Leave the mixture until it has cooled about 37 grams, the light beer up to about 37 grams and dissolve the yeast Stir the yeast in the dough with salty cran

Lars' Old School Rugbread - Whole grain with sourdough

Manufacture of rye bread First day: kneading, raising - 5 minutes of work The sourdough and salt dissolve in lukewarm water. The rugmeat is weighed off and about half pasted into a smooth porridge. The remaining flour is stirred into a dry dough. The dew

Rye bread (the best)

Mix the dry parts in a large bowl. Stir the syrup in. Add the buttermilk and stir well. Bring the dough into 2 well-molded molds and sprinkle seeds, kernels or oatmeal over. Bake bread at 175 ° C for 1 hour 40 minutes. After 1 hour, the oil is poured ove

Coarse Buns 03

All kernels and seeds are boiled together with water for 3 minutes. Put it in a bowl and get butter and a-38. Wait for the right tempo before yesterday. In the end, sift flour and knead well. Put directly on the plate and raise for about an hour. Bake at 2