Recipes with Cracked rye kernels

Claus' Rye bread

sourdough: Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread). Dej 1: Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5

Rugboller 02

How to do it: Mix all the ingredients together in a large bowl in the order they are listed. Then put the balls on 1-2 baking sheet (s) covered with baking paper. Use two tablespoons dipped in hot water as the dough is very sticky. Bag the balls for app

Multi-Grain Muffins

Oatmeal, wheat and rye kernels are boiled in 4 dl. Water for approx. 5 min. The crop is then cooled until it is hand warm. The yeast is stirred in acidified milk product and 1 dl. water. The chilled porridge is added, along with the other ingredients. The dou

Backstroke 03

DAY 1 Water, salt, yeast, honey and buttermilk are stirred together. Rye flour and cracked rye kernels are stirred in. Cover the bowl with a film or a plastic bag and make it as cold as possible overnight. Alternatively, let the dough rest for a few hours on

Lunches Boller

Rye kernels boil for two minutes with a little water (not included in ingredients, about 0.5 dl). It is taken off the blush and the milk is coming in here. Yeast dissolves in the water and add salt and sugar. After which the rye and milk leaves are added. The

Grove sandwich pieces

Give water and the two kinds of nuclei a rehash and let them simmer for 5 min. Pour them into a large bowl and let them cool 15 min. Add ice-cold water, so temperature falls below 37 degrees. Stir the yeast into the liquid and add the other ingredients. Knead

Alpine bread

Boiling water, rye kernels, rye flour and ymer is stirred together. The yeast friable in conjunction with salt and sugar. The bowl is covered with aluminum foil or film, and dough made withdrawals in a warm place about 2 hours. Wheat flour kneaded into the

French bread 04

Rye kernels are put to soak for about ½ hour. It's all mixed together. Bake at 200 degrees for about 35 minutes. Tips: The dough turns into 2 French bread