Recipes with Crème fraiche 38%

Salmon roulade II

The fresh salmon cooked for about 10 min. then the salmon cools. Isinglass is put to soak in cold water (read the instructions on the package). The smoked salmon be layered on a piece of wax paper to form a square. It must be approx. 30 cm wide and 15 cm

Baked potatoes with bacon stuffing

Bake potatoes in oven for 1 hour at 200 degrees c. alm. oven or in the microwave for about 12 minutes, or until they are soft inside. Rose basonternene on a hot frying pan until crisp. Hollow-out the potatoes with a spoon, taking care not to destroy the

Chicken Salad Hawaiian

The water poured from asparagus and mushroom and drips. Chicken meat cut into cubes. Dressinge: Mayonaisen, sugar, salt and pepper and curry is stirred together, and add cream fraice. Asparagus, champignong and chicken be turned over in the dressing, and

BlackBerry-chocolate cake

Pastry: Bank vanilla Rod flat, crack it and scratch grains out. Chop the almonds fine. Knead all the ingredients quickly together. Came together the beaten egg in and knead quickly along with the flour before the butter becomes soft. Let the dough rest in the

BlackBerry pie with lemon Crème Fraiche

Mix all the ingredients for the dough. Line a pie dish approx. 22 cm in diameter with the dough, and bullet holes in the dough. Style it in the fridge for 30 minutes. Then set it in the oven at 175 degrees c. alm. oven. Forbag the pie for 15 minutes. Bea

Blackberries and chocolate tart

Pastry: Bank vanilla Rod flat, crack it and scratch grains out. Chop the almonds fine. Knead all the ingredients quickly together. Came together the beaten egg in and knead quickly along with the flour before the butter becomes soft. Let the dough rest in the

Tenderloin Pan

Each tenderloin cut into 3-4 cm. pieces and Brown. Onions and peppers cut into strips and tomatoes in both. Onions, peppers, tomatoes, sour cream and spices are added and the lid is on and simmer for about 20 minutes. Served with loose rice.

Bacon Hamburger

Knead the meat with garlic, sour cream and spices. Form 4/beefburgers and put a slice of bacon around each steak-close with kødnål. Does the oven ready for grilling. Brush both surfaces with oil. Set the steaks in the top half of the furnace on the grill grate