Recipes with Crème fraiche 38%

Velvety dressing for salads with prawns

Stir in mayonnaise and sour cream together with tomato ketchup and season to taste with salt, pepper and cayenne.

Florentine shrimp roulade

Start with rouladen, which bake in good time, as it must have time to cool off. Behind the butter and flour together in a saucepan. Baby with milk and cream under still whipping and let Cook together a few minutes. Take the Pan from the heat. Pressure all m

Baked potatoes with fillings 02

Prick potatoes with a fork and bake them in the oven at 200 degrees until tender (C). alm. oven for about 1 hour. Cut the potatoes through and hollow-out them with a spoon. Pipe kartoffelmosen along with roasted bacon cubes, half of the grated cheese, scall

Saffron Meringue with cream and black currant sauce

Crush the Saffron threads with sugar. Beat the egg whites until stiff, whip up a spoonful of sugar in, add the Saffron threads and whisk again to the egg whites are stiff. Turn the rest of the sugar in the dough to Form with a tablespoon. 12 oval meringue on a

Shake the black currant

Rinse the fresh black currant layered and put them in a bowl with sugar. Shake berries, so sugar is distributed without berries is crushed. Style them cold an hour or so before they are eaten. Cream fraihce-råcreme: beat the egg yolk with sugar and grains f

Meringue cake with strawberries

The egg whites whipped semi-rigid-sugar added and whipped on. Characters 3 circles around 20-22 cm in diameter on 3 pieces of wax paper. Divide the batter on the 3 circles. Behind them in the middle of the oven at 125 degrees for approx. 1 ½ hour and let co

Mars cake

The egg whites beaten stiff. Add that after brown sugar. Sugar and rice crispies, invert gently in. The mass is poured into a springform. Bake at 125 degrees for 1 hour. The cream: Piskefløden whipped stiff. Cream fraichen confused with the cream. Cut the 4

Spicy Casserole with ham cubes and lemon grass, served with ægnudler

Pan: Ham diced Brown in a pan with a little oil-Lemon grass chop into very fine slices (the top cut of, since it can be bitter)-added Pan-Rødløgene tamper-proof-split from top to bottom-chop into fine slices-added Pan-Whole Pan Sauté in about 10 mins. Then