Recipes with Crème fraiche 38%

Stew the Salmon - Easy Salmon in the oven

Turn on the oven at 200 degrees. Cut a cross into the baking potatoes and pack them individually into silver paper with ½ teaspoon of salt on top of each potato. When the oven has reached the temperature, put the potatoes in the back of the oven, where they

Jordskokkefrikassé

Cut the earthquakes into smaller pieces and cook them in water with salt for 3-5 minutes. Let them drip off. Warm the cream with the mustard and taste it with salt and pepper. Turn earthquakes and parsley in.

Basil sauce

Broth quickly boil in a saucepan. Turn on low heat, stir cream froth so it gets hot (NOTE: DO NOT boil when the sauce is so different). Finally add fresh basil which is chopped fine. Served immediately.

Mexican tortilla a la Jette

Put the meat in a pot of salt and pepper. Add ketchup after 2-3 minutes and allow to fry for an additional 2-3 minutes. Turn on the oven. Chop onions and peppers, grate the cheese. Distribute the prepared meat, chopped peppers and onion as well as 1/2 of the

Avocado Salad 02

dressing: Cut the cucumber and red onions into small terns. Mix it with cremefraichen. Add lemon juice from half a lemon and season with salt. Let it stand for a few hours. Spice the spinach into a dish on the dish. Then cut the avocados into thin slices a

Mörbrad steaks on the vegetable bottom

Season onions, peppers, squash and garlic in oil. Add tomatoes and oregano / basil and let the vegetables siimre for 10 minutes. Season with salt and pepper. Cut the bread in about 3 cm thick slices. Brown the steaks in butter on the forehead and season wit

Chops with peppercorns

Give the cutlets a couple of slices at the edge so they do not form "bowl" during the frying. Let the peppers drip well and chop them. Turn the chops into the chopped peppercorns. Melt the butter golden and brown chops on both sides. Sweat the heat and let the

Fish fillet with spinach and butterdejslåg

* Spinach thawed. * The water is crushed from the spinach. * In an ovenproof dish (20x30 cm) spread spinach, cream fraiche, dill, salt and pepper. At the top, fish fillets are laid. * The rolled dough roll is laid over the dish. With eg. A butcher's spout i