Recipes with Carrots

Oven baked root vegetables / vegetables with garlic

Brush the dish with the oil. Peel potatoes, parsnips, parsley and carrots in the tern. Max 2x1 cm thickness. Carrots cut thinner, as they are longer to be passed. The peppers are washed and removed. Then it is cut into strips. The lid is peeled and cut in

Easy and delicious pulled pork

Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning

Råkost w / ginger

1. Wash the vegetables / fruits and peel according to season and wish the vegetables you do not want to peel on, but not the pomegranate 2. Tear all the ingredients close to the pomegranate. Carrot and apple tear on the rough side, while ginger tears on the

Oxtail Pie

The ox tails are seasoned with salt and pepper, then they are browned. Add chopped onions, which are browned before wine and water are poured. The whole frying pan (a high edge and lid model) is placed in an 80 C hot oven for at least 12 hours - up to 16 hours

Carry soup with potatoes and pork

Cut the pears into slices. Cut carrots. Celery and cabbage in small tern. Put the vegetables in oil in a large pot until they smell and smudge. Crumble the meat down to the vegetables and wrap it up. Add curry and finely chopped garlic and turn for a moment. A

Low fat Swedish sausage, with roots

Potatoes (baking potatoes), parsnip ell. Parsley and carrots are peeled and cut into coarse pieces and boiled accordingly. The vegetables should not be boiled, but still have bids. Onions are peeled and chopped well. The sausages are also cut into smalle

Bun thit nuon - pork stew with noodles

Preheat the oven 200 degrees, it is not hot air. Then you brush the steps into salt and a little pepper, set the steps on a wide pan and pour two cups of water in the pan. The steps should be approx. Have a 1½ hour. Then you can start the sauce. Sugar, chil

Spice steak with dijonsauce, cremefine and

Eel the meat loosely with the spice mixture and form 4 big steaks. Brown them on a forehead and raise them if necessary. Finish in the oven at 180 degrees C for approx. 10 min. Peel root vegetables and potatoes and cut them into coarse pieces. Boil them ten